{"id":46330,"date":"2023-09-11T10:09:25","date_gmt":"2023-09-11T14:09:25","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=46330"},"modified":"2023-09-19T15:01:07","modified_gmt":"2023-09-19T19:01:07","slug":"celebrating-anne-saxelbys-lasting-legacy-in-artisan-cheesemaking","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/celebrating-anne-saxelbys-lasting-legacy-in-artisan-cheesemaking\/","title":{"rendered":"Celebrating Anne Saxelby&#8217;s Lasting Legacy in Artisan Cheesemaking"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"46330\" class=\"elementor elementor-46330\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38bfc54e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"38bfc54e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70eeeb61\" data-id=\"70eeeb61\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-730f3079 elementor-widget elementor-widget-text-editor\" data-id=\"730f3079\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>This week, the culinary world remembers and celebrates Anne Saxelby, New York&#8217;s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. To honor her legacy, the Anne Saxelby Legacy Fund (ASLF) will transform Chelsea Market into a haven for cheese enthusiasts on September 13th, marking the second annual benefit event in support of its sustainable farming apprenticeship program.<\/p>\n<p><\/p>\n<p>An astounding roster of over 100 chefs, including culinary bigwigs like Riad Nasr, Lee Hanson, Michael Anthony, and Alice Waters, are slated to showcase curated dishes for attendees. A delightful spread of desserts, cocktails, spirits, and of course, cheese, will compliment the dishes as the food community comes together, commemorating Anne&#8217;s impact and championing future cheesemongers and farmers.<\/p>\n<p><\/p>\n<p>Tickets for the event are available on <a href=\"https:\/\/www.eventbrite.com\/e\/anne-saxelby-legacy-fund-2023-annual-benefit-tickets-648186101077\">Eventbrite<\/a>, with all proceeds benefiting the ASLF program. This program, inspired by Saxelby&#8217;s early engagements, provides fully-funded, month-long apprenticeships on sustainable farms, aiming to impart the intricacies of farm life, sustainable practices, and the artisan cheese trade to young adults. The ultimate objective: Encourage these apprentices to carve their entrepreneurial path in the spirit of Saxelby Cheesemongers.<\/p>\n<p><\/p>\n<p>Since its foundation after Anne&#8217;s untimely departure in 2021, ASLF has placed nearly 100 apprentices across 40 farms in 15 states. The program has doubled its outreach in just its second year, a testament to its growing significance.<\/p>\n<p><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-46329\" style=\"width: 200px;\" role=\"presentation\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie.jpeg\" alt=\"\" width=\"500\" height=\"500\" data-uw-rm-ima=\"un\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie.jpeg 800w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie-300x300.jpeg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie-150x150.jpeg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie-768x768.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/carrie-500x500.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Carrie, an alumnus of the program, spent their summer learning to make cheese at FireFly Farm in Accident, MD. &#8220;It was a transformational journey going into the make room and taking the cheese through its life process,\u201d they reminisced. \u201cMy favorite thing is washing blue cheese\u2026like with a hose! You get to watch the mold scrape away from it and see the beautiful rosy rind underneath.&#8221;<\/p>\n<p><\/p>\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<p><\/p>\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\">\n<p><\/p>\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-8cf370e7 wp-block-group-is-layout-flex\">\n<p><img decoding=\"async\" class=\"alignright wp-image-46331\" style=\"width: 200px;\" role=\"presentation\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson.jpeg\" alt=\"\" width=\"500\" height=\"500\" data-uw-rm-ima=\"un\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson.jpeg 800w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson-300x300.jpeg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson-150x150.jpeg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson-768x768.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/KaylaNelson-500x500.jpeg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>For Kayla Nelson, who learned the ropes at Talbott and Arding in Hudson, NY, the experience renewed her excitement for the food industry. She shared, &#8220;The thing that stuck out the most was being surrounded by people in the food industry who are so intentional in the way they interact with food. A lot of places are business first instead of food first.&#8221;<\/p>\n<p><\/p>\n<p class=\"has-text-align-left\">Both participants strongly recommend the program for anyone looking to learn more about farming, get a crash course in cheesemaking, or are looking to delve deeper into the artisan food world. \u201cI definitely recommend it. It\u2019s a really magical way to get a foot in the door right away,\u201d said Nelson. \u201cFarming is a difficult career to make lucrative, and there are a lot of good tips,information, and people I\u2019ve picked up.\u201d<\/p>\n<p><\/p>\n<\/div>\n<p><\/p>\n<\/div>\n<p><\/p>\n<\/div>\n<p><!-- \/wp:group --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e5cc18 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e5cc18\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b79a8b9\" data-id=\"b79a8b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This week, the culinary world remembers and celebrates Anne Saxelby, New York&#8217;s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. To honor her legacy, the Anne Saxelby Legacy Fund (ASLF) will transform Chelsea Market into a haven for cheese enthusiasts on September 13th, marking the second annual benefit event in [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":46328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11143],"tags":[1858,27936,34349,34348,1264,3852,4259],"coauthors":[33619],"class_list":["post-46330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-anne-saxelby","tag-anne-saxelby-legacy-fund","tag-apprentice","tag-apprenticeship","tag-cheese-events","tag-events-for-cheese-lovers","tag-saxelby-cheesemongers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrating Anne Saxelby&#039;s Lasting Legacy in Artisan Cheesemaking - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/celebrating-anne-saxelbys-lasting-legacy-in-artisan-cheesemaking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrating Anne Saxelby&#039;s Lasting Legacy in Artisan Cheesemaking\" \/>\n<meta property=\"og:description\" content=\"This week, the culinary world remembers and celebrates Anne Saxelby, New York&#8217;s iconic cheesemonger and champion of American artisan cheesemakers, two years after her passing. 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