{"id":46335,"date":"2023-09-11T12:03:13","date_gmt":"2023-09-11T16:03:13","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=46335"},"modified":"2023-09-11T12:05:13","modified_gmt":"2023-09-11T16:05:13","slug":"carr-valley-celebrates-140-years-of-cheesemaking","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/","title":{"rendered":"Carr Valley Celebrates 140 Years of Cheesemaking"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"46335\" class=\"elementor elementor-46335\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b80fb37 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b80fb37\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1d538351\" data-id=\"1d538351\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67bb2909 elementor-widget elementor-widget-text-editor\" data-id=\"67bb2909\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p>Family traditions run deep in America&#8217;s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid&#8217;s parents, Sam and Merna Cook, bought the Irish Valley factory, a small cheesemaking operation in Plain, WI, for $500 and established the family business. \u201cI can remember really wanting to be a part of it from a young age \u2013 our house was connected to the plant, so I could walk out our kitchen door and step into the factory. I loved it, I would go into the plant and ride my trike around the vats. But as soon as I could stand on a bucket, I was helping. My parents would give me tasks like stirring, cleaning, and anything to keep me busy. Pretty soon I was making my own vats of cheese and I got my cheesemaking license when I was sixteen.\u201d&nbsp;<\/p>\n<p><\/p>\n<p><\/p>\n<p>After many years learning everything about the family business, Cook bought his own plant in 1986: Carr Valley Cheese in La Valle, WI. In many ways, his new venture mirrored the factory he grew up in. There are employees working with Carr Valley that started with him in the 80s, many of whom are joined by other family members with multi-generational experience. A few of his cheesemaking practices haven&#8217;t changed either, like making cheese by hand and using open vats. This family connection and passion for cheesemaking is what makes Carr Valley and its rich history so special. &#8220;We have a lot of passion for what we do and hope to continue bringing pride to our communities for another 140 years!&#8221;<\/p>\n<p><\/p>\n<p><\/p>\n<p>To read more about Carr Valley Cheese, <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/american-cheese-carr-valley-cheese\/\">check out this 2013<\/a> article from our archives.<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0cd5311 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0cd5311\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b27f963\" data-id=\"b27f963\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb47d02 elementor-widget elementor-widget-image\" data-id=\"fb47d02\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"751\" height=\"517\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Irish-Valley-2-corrected.jpg\" class=\"attachment-large size-large wp-image-46338\" alt=\"\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Irish-Valley-2-corrected.jpg 751w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Irish-Valley-2-corrected-300x207.jpg 300w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Irish Valley Factory<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Family traditions run deep in America&#8217;s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid&#8217;s parents, Sam and Merna Cook, bought the Irish Valley factory, a [&hellip;]<\/p>\n","protected":false},"author":116,"featured_media":46337,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26354],"tags":[7185,178,8124,34350],"coauthors":[33807],"class_list":["post-46335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","tag-carr-valley","tag-cheesemaking","tag-history","tag-sid-cook"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carr Valley Celebrates 140 Years of Cheesemaking - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carr Valley Celebrates 140 Years of Cheesemaking\" \/>\n<meta property=\"og:description\" content=\"Family traditions run deep in America&#8217;s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid&#8217;s parents, Sam and Merna Cook, bought the Irish Valley factory, a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-11T16:03:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-11T16:05:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"872\" \/>\n\t<meta property=\"og:image:height\" content=\"586\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Scyphers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mallory Scyphers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/\",\"name\":\"Carr Valley Celebrates 140 Years of Cheesemaking - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg\",\"datePublished\":\"2023-09-11T16:03:13+00:00\",\"dateModified\":\"2023-09-11T16:05:13+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/d179e84a867b4bf1b64d932171448930\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg\",\"width\":872,\"height\":586},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stories\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Carr Valley Celebrates 140 Years of Cheesemaking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/d179e84a867b4bf1b64d932171448930\",\"name\":\"Mallory Scyphers\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/9a289dbb069ca08e522bd481c8da2af1\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg\",\"caption\":\"Mallory Scyphers\"},\"description\":\"Mallory Scyphers is culture's Executive Content Director and has been with the company since 2019. She lives on Mobile Bay with her husband, two young daughters, one old Shetland Sheepdog, one rambunctious golden retriever, and one calico cat. Her favorite cheeses are alpine styles and mineral-y blues.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/mallory-scyphers\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Carr Valley Celebrates 140 Years of Cheesemaking - culture: the word on cheese","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/","og_locale":"en_US","og_type":"article","og_title":"Carr Valley Celebrates 140 Years of Cheesemaking","og_description":"Family traditions run deep in America&#8217;s Dairyland as Carr Valley commemorates 14 decades of cheesemaking. Sid Cook, a fourth generation master cheesemaker, followed the footsteps of his great-great-uncle Ed Leply who began cheesemaking in southwestern Wisconsin in 1883. Inspired by Ed, in 1944 Sid&#8217;s parents, Sam and Merna Cook, bought the Irish Valley factory, a [&hellip;]","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/","og_site_name":"culture: the word on cheese","article_published_time":"2023-09-11T16:03:13+00:00","article_modified_time":"2023-09-11T16:05:13+00:00","og_image":[{"width":872,"height":586,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg","type":"image\/jpeg"}],"author":"Mallory Scyphers","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mallory Scyphers","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/","name":"Carr Valley Celebrates 140 Years of Cheesemaking - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg","datePublished":"2023-09-11T16:03:13+00:00","dateModified":"2023-09-11T16:05:13+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/d179e84a867b4bf1b64d932171448930"},"breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/09\/Young-Sid-Making-Curd-corrected-1.jpg","width":872,"height":586},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/carr-valley-celebrates-140-years-of-cheesemaking\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Stories","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/"},{"@type":"ListItem","position":3,"name":"Carr Valley Celebrates 140 Years of Cheesemaking"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/d179e84a867b4bf1b64d932171448930","name":"Mallory Scyphers","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/9a289dbb069ca08e522bd481c8da2af1","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/02\/Entertaining2023_EditLetter_Mallory2-scaled-e1707856802413-150x150.jpg","caption":"Mallory Scyphers"},"description":"Mallory Scyphers is culture's Executive Content Director and has been with the company since 2019. She lives on Mobile Bay with her husband, two young daughters, one old Shetland Sheepdog, one rambunctious golden retriever, and one calico cat. Her favorite cheeses are alpine styles and mineral-y blues.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/mallory-scyphers\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/46335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=46335"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/46335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/46337"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=46335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=46335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=46335"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=46335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}