Julia Birnbaum, Owner The Philly Cheese School<\/a><\/em><\/h3>\n\n\n\n
“Last Halloween I fell in love with Fresh Ch\u00e8vre paired with sour gummy worms. The tang of the cheese is no match for the zippy worms, so it chills it out and the cheese becomes this smooth lemon cream. Plus it looks totally spooky on a board to have a log of ch\u00e8vre with worms crawling in and out!” – Julia Birnbaum<\/p>\n\n\n\n
Jasper Hill Bayley Hazen Blue<\/a> + Mounds
Karla Lamoureux, Cheesemonger at Formaggio Kitchen<\/a><\/em><\/h3>\n\n\n\n“I\u2019m a big fan of blue cheese and dark chocolate, and I actually love to pair Bayley Hazen with Mounds! Bonus points if the Mounds are frozen!!” – Karla Lamoureux<\/p>\n\n\n\n
Jumi Aarawasser<\/a> + Peanut M&M’s
Tommy Amorim, Cheesemonger at Di Bruno Bros.<\/a><\/em><\/h3>\n\n\n\n“The only thing missing from this cheese is something crunchy! The chocolate shell lends itself to the already-melting mouthfeel of the cheese while the peanutty brevibacterium from the washed rind is brought forward with the roasted peanut center.” – Tommy Amorim<\/p>\n\n\n\n![\"We](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/10\/Untitled-design-1024x1024.png\")
<\/a><\/figure>\n\n\n\nFromagerie L’Amuse Brabander<\/a> + 3 Musketeers
Tommy Amorim, Cheesemonger at Di Bruno Bros.<\/a><\/em><\/h3>\n\n\n\n“Milk chocolate already lends itself to goat’s milk so well\u2013then the fluffy nougat plays off of the texture and sweetness of the paste, elevating the subtle caramel and marshmallow tones of the cheese.” – Tommy Amorim<\/p>\n\n\n\n
Red Barn Family Farms Vintage Cupola<\/a> + Heath Bar
Ashley Grant<\/strong>, Owner Bountiful Boards Fromagerie and Charcuterie<\/a><\/em><\/h3>\n\n\n\n“Cupolas notes of caramel and toasted pineapple pair beautifully with the buttery crisp toffee, and creamy sweet chocolate.” – Ashley Grant<\/p>\n\n\n\n
Point Reyes Bay Blue<\/a> + Snickers
Austin Banach, Cheesemonger at Guido’s Marketplace<\/a><\/em><\/h3>\n\n\n\n“The salty\/sweet crystally and fudgey notes of the Bay Blue elevate the chocolate and crunchy salty peanut and caramel in the Snickers.” – Austin Banach<\/p>\n\n\n\n
Landmark Creamery Sweet Annie<\/a> + Twix
Jess Galen, Owner Bloomy Cheese & Provisions<\/a><\/em><\/h3>\n\n\n\n“It’s a flavor and texture explosion, with the right balance of sweet enough but not too sweet thanks to the earthiness of Sweet Annie.” – Jess Galen<\/p>\n\n\n\n![\"\"](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/10\/Untitled-design-5-1024x1024.png\")
<\/a><\/figure>\n\n\n\nHoch Ybrig<\/a> + Butterfinger
Michelle Vieira, Cheese & Deli Director at Carfagnas Market<\/a><\/em><\/h3>\n\n\n\n“I\u2019m doing a cheese and candy pairing class with a local brewery next week and one I\u2019m particularly excited about is Hoch Ybrig with butterfingers! Another one that\u2019s fun I\u2019m doing is some Bleu d\u2019Auvergne with the Count Chocula cereal snack bars too!” – Michelle Vieira<\/p>\n\n\n\n
Mimolette<\/a> + Candy Corn
Izzie Ocampo, Cheesemonger at Fairfield Greenwich Cheese Company<\/a><\/em><\/h3>\n\n\n\n“My favorite Halloween candy pairing is candy corn and Mimolette. I was first introduced to this pairing at a NYC Cheese Church session last year when Erika Kubick<\/a> was doing her book tour. Thank you Michelle (@columbuscurdnerd<\/a>) and Erika for the pairing! I have been and will always love this maligned and polarizing treat. <\/p>\n\n\n\nCandy corn is nostalgia in a bite, chilly autumn night and costumed kids in jackets. When paired with Mimolette (6-12 months, your pick), I LOVE how the cheese plays up the caramel vanilla notes in the candy, and in turn the candy transforms Mimolette into a caramel toffee or fondant. I\u2019m now itching to finish this pairing with a hot French vanilla coffee.” – Izzie Ocampo<\/p>\n\n\n\n
Mystic Cheese Company The Cachalot <\/a>+ Butterfinger
Kate J. Truini, Owner New Curds on the Block<\/a><\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"Halloween is rapidly approaching, which means you’re about to be swimming in candy. Wondering what to do with all that candy? Pair it with cheese, of course! There’s no better way to elevate a spooky soiree than with an impressive cheese plate. We asked nine cheesemongers to tell us their favorite cheese and Halloween candy […]<\/p>\n","protected":false},"author":114,"featured_media":46436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[26442,26446,23559,2320,4357,26454,26455,26448],"coauthors":[33619],"class_list":["post-46434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-candy-corn","tag-candy-with-cheese","tag-cheese-and-chocolate","tag-cheese-pairing","tag-halloween","tag-halloween-candy","tag-halloween-candy-with-cheese","tag-halloween-cheese-board"],"acf":[],"yoast_head":"\n
The Best Cheese & Candy Pairings to Try this Halloween - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-best-cheese-candy-pairings-to-try-this-halloween\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Cheese & Candy Pairings to Try this Halloween\" \/>\n<meta property=\"og:description\" content=\"Halloween is rapidly approaching, which means you’re about to be swimming in candy. Wondering what to do with all that candy? Pair it with cheese, of course! There’s no better way to elevate a spooky soiree than with an impressive cheese plate. We asked nine cheesemongers to tell us their favorite cheese and Halloween candy […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-best-cheese-candy-pairings-to-try-this-halloween\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-19T09:14:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-19T13:14:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2023\/10\/4.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-best-cheese-candy-pairings-to-try-this-halloween\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-best-cheese-candy-pairings-to-try-this-halloween\/\",\"name\":\"The Best Cheese & Candy Pairings to Try this Halloween - 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Tommy Amorim, Cheesemonger at Di Bruno Bros.<\/a><\/em><\/h3>\n\n\n\n
“The only thing missing from this cheese is something crunchy! The chocolate shell lends itself to the already-melting mouthfeel of the cheese while the peanutty brevibacterium from the washed rind is brought forward with the roasted peanut center.” – Tommy Amorim<\/p>\n\n\n\n “Milk chocolate already lends itself to goat’s milk so well\u2013then the fluffy nougat plays off of the texture and sweetness of the paste, elevating the subtle caramel and marshmallow tones of the cheese.” – Tommy Amorim<\/p>\n\n\n\n “Cupolas notes of caramel and toasted pineapple pair beautifully with the buttery crisp toffee, and creamy sweet chocolate.” – Ashley Grant<\/p>\n\n\n\n “The salty\/sweet crystally and fudgey notes of the Bay Blue elevate the chocolate and crunchy salty peanut and caramel in the Snickers.” – Austin Banach<\/p>\n\n\n\n “It’s a flavor and texture explosion, with the right balance of sweet enough but not too sweet thanks to the earthiness of Sweet Annie.” – Jess Galen<\/p>\n\n\n\n “I\u2019m doing a cheese and candy pairing class with a local brewery next week and one I\u2019m particularly excited about is Hoch Ybrig with butterfingers! Another one that\u2019s fun I\u2019m doing is some Bleu d\u2019Auvergne with the Count Chocula cereal snack bars too!” – Michelle Vieira<\/p>\n\n\n\n “My favorite Halloween candy pairing is candy corn and Mimolette. I was first introduced to this pairing at a NYC Cheese Church session last year when Erika Kubick<\/a> was doing her book tour. Thank you Michelle (@columbuscurdnerd<\/a>) and Erika for the pairing! I have been and will always love this maligned and polarizing treat. <\/p>\n\n\n\n Candy corn is nostalgia in a bite, chilly autumn night and costumed kids in jackets. When paired with Mimolette (6-12 months, your pick), I LOVE how the cheese plays up the caramel vanilla notes in the candy, and in turn the candy transforms Mimolette into a caramel toffee or fondant. I\u2019m now itching to finish this pairing with a hot French vanilla coffee.” – Izzie Ocampo<\/p>\n\n\n\n Halloween is rapidly approaching, which means you’re about to be swimming in candy. Wondering what to do with all that candy? Pair it with cheese, of course! There’s no better way to elevate a spooky soiree than with an impressive cheese plate. We asked nine cheesemongers to tell us their favorite cheese and Halloween candy […]<\/p>\n","protected":false},"author":114,"featured_media":46436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[26442,26446,23559,2320,4357,26454,26455,26448],"coauthors":[33619],"class_list":["post-46434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-candy-corn","tag-candy-with-cheese","tag-cheese-and-chocolate","tag-cheese-pairing","tag-halloween","tag-halloween-candy","tag-halloween-candy-with-cheese","tag-halloween-cheese-board"],"acf":[],"yoast_head":"\n<\/a><\/figure>\n\n\n\nFromagerie L’Amuse Brabander<\/a> + 3 Musketeers
Tommy Amorim, Cheesemonger at Di Bruno Bros.<\/a><\/em><\/h3>\n\n\n\nRed Barn Family Farms Vintage Cupola<\/a> + Heath Bar
Ashley Grant<\/strong>, Owner Bountiful Boards Fromagerie and Charcuterie<\/a><\/em><\/h3>\n\n\n\nPoint Reyes Bay Blue<\/a> + Snickers
Austin Banach, Cheesemonger at Guido’s Marketplace<\/a><\/em><\/h3>\n\n\n\nLandmark Creamery Sweet Annie<\/a> + Twix
Jess Galen, Owner Bloomy Cheese & Provisions<\/a><\/em><\/h3>\n\n\n\n<\/a><\/figure>\n\n\n\nHoch Ybrig<\/a> + Butterfinger
Michelle Vieira, Cheese & Deli Director at Carfagnas Market<\/a><\/em><\/h3>\n\n\n\nMimolette<\/a> + Candy Corn
Izzie Ocampo, Cheesemonger at Fairfield Greenwich Cheese Company<\/a><\/em><\/h3>\n\n\n\nMystic Cheese Company The Cachalot <\/a>+ Butterfinger
Kate J. Truini, Owner New Curds on the Block<\/a><\/em><\/h3>\n","protected":false},"excerpt":{"rendered":"