{"id":46743,"date":"2023-11-22T14:38:17","date_gmt":"2023-11-22T19:38:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=46743"},"modified":"2023-12-08T15:33:09","modified_gmt":"2023-12-08T20:33:09","slug":"around-the-board-fall-2023","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/around-the-board-fall-2023\/","title":{"rendered":"Around the Board: Fall 2023"},"content":{"rendered":"\n

We\u2019re always on the hunt for new and delicious cheese accompaniments. That’s why we\u2019ve rounded up a list of products perfect to pair with your cheese<\/a>. From tangy pickled vegetables to sweet coated pecans, we promise there\u2019s something good to add to your board.<\/p>\n\n\n\n

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Gilbert & Bernard P\u00e2t\u00e9 and Specialty Foods<\/a><\/h2>\n\n\n\n

Wild Mushroom P\u00e2t\u00e9<\/a><\/h3>\n\n\n\n

Gilbert and Bernard, the brainchild of specialty food veterans Hannah Bae and Scott Bridi, brings artisan p\u00e2t\u00e9s made with pasture-raised meats to your charcuterie board. The Wild Mushroom P\u00e2t\u00e9 is made with country-style pork, and incorporates a rich blend of shiitake and porcini mushrooms, and herbaceous vermouth creating a burst of earthy flavor that stands up to complex red wines and pairs well with nutty Alpine cheeses<\/a> such as Ch\u00e4llerhocker.<\/p>\n\n\n\n

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Dillys Pickled Veggies<\/a><\/h2>\n\n\n\n

Mild Green Beans<\/a><\/h3>\n\n\n\n

Tangy and crunchy, Dillys Mild Green Beans are a refreshing addition to any board. Picked at peak ripeness by the pickle experts at Dillys Pickled Veggies, these bright and acidic dilly beans pair well with a wide variety of cheeses. Try them with a zesty cheddar<\/a> and smear of chicken liver mousse or swap out the standard cornichon for an unexpected twist on a classic.<\/p>\n\n\n\n

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Joyfull Bakery<\/a><\/h2>\n\n\n\n

Seeded Parmesan Crackers<\/a><\/h3>\n\n\n\n

Who says you can’t have your cheese and eat it too? Joyfull Bakery\u2019s Seeded Parmesan Crackers are made with 100 percent aged parmesan<\/a> and studded with a mix of sunflower, pumpkin, sesame, millet, and flax seeds. The seeds add complexity and richness not found in your average cheese crisp, making them an unexpected addition to a cheese plate. Pair them with your favorite cheese or simply enjoy them as a standalone snack. <\/p>\n\n\n\n

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Seed + Mill<\/a><\/h2>\n\n\n\n

Halva Coated Pecans<\/a><\/h3>\n\n\n\n

Seed and Mill\u2019s Halva Coated Pecans are like the cool, older cousin of pralines. These crunchy, roasted pecans are coated in a layer of Seed and Mill\u2019s velvety halva\u2014a confection made of sesame paste and sugar\u2014to create a rich and complex sweet treat. Serve these crispy, melt-in-your-mouth treats with a goat\u2019s milk gouda<\/a>, such as Brabander, for a sweet-and-salty pairing filled with contrasting textures. <\/p>\n\n\n\n

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Bumbleberry Farms<\/a><\/h2>\n\n\n\n

Sweet Orange Cardamom Honey Cream Spread<\/a><\/h3>\n\n\n\n

Savor the fusion of zesty orange and fragrant cardamom in Bumbleberry Farms\u2019 Sweet Orange Cardamom Honey Cream Spread. These award-winning spreads start with ethically sourced honey that\u2019s whipped to perfection with whole milk and butter, resulting in a decadent mixture equally suitable for smearing on cinnamon buns as it is adorning a cheese plate<\/a>. Try smearing it on a pungent blue or washed-rind cheese to complement the spread\u2019s citrusy, floral notes.<\/p>\n\n\n\n

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