{"id":47185,"date":"2024-03-12T14:26:28","date_gmt":"2024-03-12T18:26:28","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=47185"},"modified":"2024-03-12T16:05:27","modified_gmt":"2024-03-12T20:05:27","slug":"the-top-20-cheeses-in-the-world","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-top-20-cheeses-in-the-world\/","title":{"rendered":"The Top 20 Cheeses in the World Announced"},"content":{"rendered":"\n

World Championship Cheese Contest judges lift Hornbacher, the newly-announced 2024 World Champion Cheese, alongside Joe Salonia, a representative of Gourmino AG (third from left).<\/em><\/p>\n\n\n\n

The 2024 World Championship Cheese Contest (WCCC) has crowned Hornbacher, a washed rind, semi-hard cow\u2019s milk cheese, as the 2024 World Champion Cheese. Crafted by Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Switzerland, Hornbacher scored an impressive 98.98 out of 100, surpassing 3,302 entries from over 400 dairy companies worldwide. <\/p>\n\n\n\n

Hornbacher is sometimes described as “the baked potato cheese,” boasting flavors reminiscent of the classic comfort food, complemented by notes of roasted nuts, caramel, and onions. This is Spycher’s fourth Best of Show victory at the WCCC, having previously taken home the title in 2008, 2020, and 2022 for his Gruyere. <\/p>\n\n\n\n

Following closely behind, Artikaas Vintage Lot 18, an extra-aged Gouda from the Netherlands, secured the first runner-up position with a score of 98.92. The second runner-up spot went to Batch #17, a surface-ripened mixed milk cheese from The Farm at Doe Run in Pennsylvania, USA, with a score of 98.91.<\/p>\n\n\n\n

During his acceptance speech, Joe Salonia from Gourmino AG expressed profound gratitude, stating, \u201cI\u2019m incredibly moved, but mostly through the emotion of understanding what it means for all of the cheesemakers, and all of the judges, and all of the talent it takes to make this type of event happen. It\u2019s an incredible amount of energy and purpose.\u201d<\/p>\n\n\n\n

He continued, reflecting on the passion within the cheese community, “Many of us in this room are blessed to do the work we love. I think we\u2019re living our best lives in cheese.\u201d This sentiment underscores the dedication and commitment shared by cheesemakers worldwide, highlighting the significance of the WCCC in celebrating their craft and achievements.<\/p>\n\n\n\n

THE TOP 20 CHEESES <\/h2>\n\n\n\n

WORLD CHAMPION
Hornbacher<\/a><\/strong> (Switzerland)
Maker<\/strong>: Michael Spycher, Mountain Dairy Fritzenhaus | Company<\/strong>: Gourmino AG
Category: Class\u00a056 – Washed Rind\/Smear Ripened Semi-soft (Semi-hard) Cheeses, Aged (over 4 months)<\/p>\n\n\n\n

FIRST RUNNER UP
Artikaas Vintage Lot 18<\/a><\/strong> (Netherlands)
Maker<\/strong>: Dutch Cheese Makers | Company<\/strong>: Dutch Cheese Makers
Category: Class\u00a044 – Gouda, Extra Aged (over 10 months)<\/p>\n\n\n\n

SECOND RUNNER UP
Batch #17<\/strong> (United States)
Maker<\/strong>: The Farm at Doe Run | Company<\/strong>: The Farm at Doe Run
Category: Class – 114: Surface Ripened Mixed Milk Cheeses<\/p>\n\n\n\n

Aged Cheddar Midget<\/a><\/strong> (United States)
Maker<\/strong>: Joshua Henning | Company<\/strong>: Henning\u2019s Cheese
Category: Class 7 – Traditional Waxed Cheddar, Sharp to Aged<\/p>\n\n\n\n

Flagship Reserve<\/a><\/strong> (United States)
Maker<\/strong>: Beecher\u2019s Handmade Cheese, LLC | Company<\/strong>: Beecher\u2019s Handmade Cheese, LLC
Category: Class\u00a0<\/strong>8 – Natural Rinded Cheddar<\/p>\n\n\n\n

Ziller Wheel<\/a> <\/strong>(United States)
Maker<\/strong>: Team DV | Company<\/strong>: Guggisberg Cheese
Category: Class\u00a0<\/strong>12 – Baby Swiss Style<\/p>\n\n\n\n

Cello Artisan Copper Kettle Parmesan<\/strong> <\/a>(United States)
Maker<\/strong>: Lake Country Dairy | Company<\/strong>: Schuman Cheese
Category: Class 24 – Parmesan<\/p>\n\n\n\n

St. Clemens Aged Blue Flowers<\/strong> (Denmark)
Maker<\/strong>: Team St. Clemens | Company<\/strong>: Bornholms Andelsmejeri
Category: Class 36 – Open Class: Cheeses with Blue Molding<\/p>\n\n\n\n

Henri Willig Smokey Gouda<\/strong> (Netherlands)
Maker<\/strong>: Kaasmakerij Henri Willig | Company<\/strong>: Kaasmakerij Henri Willig B.V.
Category: Class 46 – Gouda, Smoked<\/p>\n\n\n\n

Appenzeller\u00ae Silver Label<\/a><\/strong> (Switzerland)
Maker<\/strong>: Marcel Gabriel | Company<\/strong>: SO Appenzeller K\u00e4se GmbH
Category: Class\u00a051 – Appenzeller, Young<\/p>\n\n\n\n

L\u2019Etivaz AOP<\/a><\/strong> (Switzerland)
Maker<\/strong>: Fran\u00e7ois Raynaud | Company<\/strong>: Caves de L\u2019Etivaz
Category: Class\u00a053 – Open Class: Alpine Cheeses<\/p>\n\n\n\n

Willoughby<\/a><\/strong> (United States)
Maker<\/strong>: Jasper Hill Creamery Team | Company<\/strong>: Cellars at Jasper Hill
Category: Class\u00a054 – Washed Rind\/Smear Ripened Soft Cheeses<\/p>\n\n\n\n

Heidi Farm Tilsit <\/strong>(Australia)
Maker<\/strong>: Bruce Turner | Company<\/strong>: Saputo Dairy Australia
Category: Class 55 – Washed Rind\/Smear Ripened Semi-soft (Semi-hard) Cheeses, Young (less than 4 months)<\/p>\n\n\n\n

Oshamambe Raclette<\/strong> (Japan)
Maker<\/strong>: Akihito Kawase | Company<\/strong>: Cheese Professional Association
Category: Class 59 – Raclette<\/p>\n\n\n\n

Goesser Bierkaese<\/strong> (Austria)
Maker<\/strong>: Franz Moestl & Team | Company<\/strong>: Almenland Stollenkaese GmbH
Category: Class 60 – Wine\/Spirits Washed Rind\/Smear Ripened Cheeses<\/p>\n\n\n\n

St. Malachi Reserve<\/a><\/strong> (United States)
Maker<\/strong>: The Farm at Doe Run | Company<\/strong>: The Farm at Doe Run
Category: Class 74 – Open Class: Hard Cheeses with Natural Rind<\/p>\n\n\n\n

Henri Willig Smokey Goat<\/strong> (Netherlands)
Maker<\/strong>: Kaasmakerij Henri Willig | Company<\/strong>: Kaasmakerij Henri Willig B.V.
Category: Class 99 – Hard\u2019s Goat\u2019s Milk Cheeses, Flavored<\/p>\n\n\n\n

Petit Agour<\/a><\/strong> (France)
Maker<\/strong>: Agour | Company<\/strong>: Agour
Category: Class\u00a0104 – Hard Sheep\u2019s Milk Cheeses, Mature (less than 6 months)<\/p>\n\n\n\n

Arzberger Aurum<\/strong> (Austria)
Maker<\/strong>: Franz Moestl & Team | Company<\/strong>: Almenland Stollenkaese GmbH
Category: Class 108 – Washed Rind\/Smear Ripened Sheep\u2019s Milk Cheeses<\/p>\n\n\n\n

Petit Agour with Truffle <\/a><\/strong>(France)
Maker<\/strong>: Agour | Company<\/strong>: Agour
Category: Class\u00a0109 – Sheep\u2019s Milk Cheeses, Flavored<\/p>\n\n\n\n

Click here to see all results from the 2024 WCCC.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

World Championship Cheese Contest judges lift Hornbacher, the newly-announced 2024 World Champion Cheese, alongside Joe Salonia, a representative of Gourmino AG (third from left). The 2024 World Championship Cheese Contest (WCCC) has crowned Hornbacher, a washed rind, semi-hard cow\u2019s milk cheese, as the 2024 World Champion Cheese. Crafted by Michael Spycher at Mountain Dairy Fritzenhaus […]<\/p>\n","protected":false},"author":114,"featured_media":47194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[33619],"class_list":["post-47185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nThe Top 20 Cheeses in the World Announced - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-top-20-cheeses-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Top 20 Cheeses in the World Announced\" \/>\n<meta property=\"og:description\" content=\"World Championship Cheese Contest judges lift Hornbacher, the newly-announced 2024 World Champion Cheese, alongside Joe Salonia, a representative of Gourmino AG (third from left). 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