{"id":47285,"date":"2024-03-21T11:03:59","date_gmt":"2024-03-21T15:03:59","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=47285"},"modified":"2024-03-21T14:59:03","modified_gmt":"2024-03-21T18:59:03","slug":"stracchino-is-the-new-burrata","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stracchino-is-the-new-burrata\/","title":{"rendered":"Stracchino is the New Burrata"},"content":{"rendered":"\n

TENDER AND MILKY WITH A HINT OF ACIDITY, STRACCHINO HITS ALL THE RIGHT NOTES FOR EASY COOKING<\/strong><\/p>\n\n\n\n

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Incredibly versatile stracchino tastes as if cream cheese and Brie had a baby. This rindless, spreadable cheese has a light, tangy bite and fatty mouthfeel, making it easily adaptable in a variety of recipes ranging from breakfast to dinner sides and everything in between. The cheese is named after the Italian word \u201cstracca\u201d (which translates to tired), describing the old and tired cows that originally produced the milk used to make stracchino. While already popular in Italy, this cheese\u2019s buzz is just beginning stateside, with a few US makers introducing it to American palates, including BelGioioso\u2019s version: Crescenza-Stracchino. While applications are endless, here are five variations perfect for sprucing up a spring gathering.<\/p>\n\n\n\n

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The Ultimate Stracchino-Stuffed French Toast<\/a><\/h2>\n\n\n\n

Indulge in this ultimate breakfast treat combining all your favorite breakfast staples: whipped cream, zesty cranberries, cinnamon sugar, and your new favorite, stracchino cheese.<\/p>\n\n\n\n

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Flaky Rolls with Olives and Stracchino Cheese<\/a><\/h2>\n\n\n\n

Nothing says comfort like these steamy, cheesy, flaky rolls freshly plucked from a bread basket at your dinner table. While parsley and olives add a punch of briny flavor, feel free to replace with alternatives such as chopped peaches or ground sausage.<\/p>\n\n\n\n

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Cheesy Arancini with Pomodoro Sauce<\/a><\/h2>\n\n\n\n

Stracchino gives these arancini a more gooey texture (queue the perfect cheese pull), and thyme adds peppery-sweet balance to this fried Italian staple.<\/p>\n\n\n\n

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Potato Gratin with Stracchino Cheese<\/a><\/h2>\n\n\n\n

This simple, hearty dish just may replace your main. Lightly seasoned with nutmeg and thyme, this recipe truly highlights the milky tang of stracchino cheese.<\/p>\n\n\n\n

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Quiche with Roasted Red Pepper, Broccolini, and Stracchino Cheese<\/a><\/h2>\n\n\n\n

Quiche is the perfect all-in-one-meal for breakfast, lunch, or dinner. Since broccolini is milder and sweeter than broccoli, it won\u2019t overpower the dish, plus the sweet sliced red pepper adds brightness.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tender and milky with a hint of acidity, stracchino hits all the right notes for easy cooking.<\/p>\n","protected":false},"author":114,"featured_media":47286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[34513],"class_list":["post-47285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\nStracchino is the New Burrata - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stracchino-is-the-new-burrata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stracchino is the New Burrata\" \/>\n<meta property=\"og:description\" content=\"Tender and milky with a hint of acidity, stracchino hits all the right notes for easy cooking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stracchino-is-the-new-burrata\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-21T15:03:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-21T18:59:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/03\/Culture-Cheese_Crescenza-Stracchino_bissonnette-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Derek Bissonnette\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Derek Bissonnette\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stracchino-is-the-new-burrata\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/stracchino-is-the-new-burrata\/\",\"name\":\"Stracchino is the New Burrata - 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