{"id":47798,"date":"2024-07-01T18:50:14","date_gmt":"2024-07-01T22:50:14","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=47798"},"modified":"2024-07-01T18:57:24","modified_gmt":"2024-07-01T22:57:24","slug":"cheese-pairings-for-summer","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings-for-summer\/","title":{"rendered":"Cheese Pairings We’re Obsessed With This Summer"},"content":{"rendered":"\n

Around the Board Summer 2024: The cheese accompaniments we’re loving right now<\/strong><\/h3>\n\n\n\n
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Inspired by the founder\u2019s Chinese-American heritage, Rooted Fare\u2019s Crunchy Black Sesame Butter<\/a> <\/strong>is a twist on the sweet filling commonly found in Tang Yuan, a traditional Chinese dessert. Black sesame seeds, peanuts, and a touch of sugar result in a sweet and nutty spread flecked with satisfying crunchy bits. Pair it w2<\/strong>ith Carr Valley Cheese\u2019s Cave Aged Marisa to complement the cheese\u2019s salt and fat.<\/p>\n\n\n\n

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Clif Family\u2019s Ros\u00e9 Wine Jelly<\/a><\/strong> is summer in a jar. Made with just four ingredients in the kitchen of their organic farm, this rosy-hued jelly is a no-brainer on cheese and charcuterie boards. Pair it with creamy Brie or tangy goat cheese to complement the jelly\u2019s vibrant notes of watermelon, strawberry, and stone fruit from their ros\u00e9 wine.<\/p>\n\n\n\n

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Handmade in Sonoma County, Rustic Bakery\u2019s Black & White Sesame Savory Biscuits<\/a> <\/strong>are studded with toasted black and white sesame seeds. Try pairing them with a versatile, semi-firm cheese like Asiago Fresco DOP. The crisp and nutty biscuit complements the rich and creamy cheese, creating a harmonious blend of texture and taste.<\/p>\n\n\n\n

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Made with Asher Blue Cheese from Sweet Grass Dairy, the Spotted Trotter\u2019s Blue Cheese Salami <\/a><\/strong>combines the best of both worlds. Rich and unctuous blue cheese creates a distinct buttery, nutty flavor profile. Serve thinly sliced with your favorite blue cheese for an indulgent blue-on-blue bite.<\/p>\n\n\n\n

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A twist on the beloved classic, St. Agrestis\u2019 Phony Mezcal Negroni <\/a><\/strong>imparts all of mezcal\u2019s smoky, vegetal complexity sans alcohol. With nuanced notes of pine and citrus fruit buoyed by gentle effervescence, this 0 percent ABV cocktail dupe delivers a sophisticated drinking experience. Serve over ice with an orange twist alongside a salty pecorino to balance the drink\u2019s bitterness.<\/p>\n\n\n\n

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Cheese Bits Mozzamini Pearls <\/a><\/strong>are an innovative new snack featuring a flavor not often experienced in cheese: wasabi. Made of scamorza\u2014a pasta filata cheese similar to mozzarella but with lower moisture content\u2014these tiny green pearls are creamy, yet chewy, with a subtle wasabi kick at the finish. Not quite as intense as the well-known Japanese condiment, this cheese has enough heat to add dimension to a dish and keep you coming back for another bite. Toss them into a bright ahi tuna poke bowl, add them to chopped salads, or simply pop them in your mouth right out of the package.<\/p>\n","protected":false},"excerpt":{"rendered":"

The cheese accompaniments we’re loving this summer<\/p>\n","protected":false},"author":114,"featured_media":48064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[34210],"tags":[],"coauthors":[33619],"class_list":["post-47798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-around-the-board"],"acf":[],"yoast_head":"\nCheese Pairings We're Obsessed With This Summer - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings-for-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Pairings We're Obsessed With This Summer\" \/>\n<meta property=\"og:description\" content=\"The cheese accompaniments we're loving this summer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings-for-summer\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-01T22:50:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-01T22:57:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/07\/Pizza-Night.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Josie Krogh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Josie Krogh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings-for-summer\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings-for-summer\/\",\"name\":\"Cheese Pairings We're Obsessed With This Summer - 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