{"id":48140,"date":"2024-08-08T09:53:17","date_gmt":"2024-08-08T13:53:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=48140"},"modified":"2024-08-09T16:36:46","modified_gmt":"2024-08-09T20:36:46","slug":"9-snackable-cheeses-for-your-next-hike","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/9-snackable-cheeses-for-your-next-hike\/","title":{"rendered":"9 Snackable Cheeses for Your Next Hike"},"content":{"rendered":"\n

Cheese can be a great mountain companion as an umami-licious, nutritious snack. Whether you pack a half-pound wedge or pre-cut cubes and slices in your favorite Snackle Box, our list of 9 cheeses with low moisture content are a perfect pairing with a long, hot, summer hike!<\/p>\n\n\n\n

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    \n
  1. L’Amuse Gouda<\/a> <\/li>\n<\/ol>\n\n\n\n

    Region<\/strong>: Beemster and Schermer, Netherlands
    Notes<\/strong>: Butterscotch, caramel, and toasted hazelnuts with a balanced and lingering finish<\/p>\n\n\n\n

    These crystalline nuggets are like punchy staccato music notes when popped in your mouth mid-hike. The sweet-and-salty combo eliminates the need for accompaniments and the salty punch of tyrosine crystals may act as a nice electrolyte replacement if you\u2019re really going the distance. 
    <\/p>\n\n\n\n

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    Photo courtesy Boxcar Handmade Cheese<\/em><\/figcaption><\/figure>\n\n\n\n
      \n
    1. Boxcarr Redbud<\/a><\/li>\n<\/ol>\n\n\n\n

      Region:<\/strong> Cedar Grove, North Carolina
      Notes:<\/strong> Nutty, smokey, and piquant<\/p>\n\n\n\n

      This smoked, Piment\u00f3n-rubbed, cow and goat milk stunner is a bright addition to a snacklebox. Definitely eat the zingy, paprika-cloaked rind. Pre-slice a wedge and pair with a box of Rustic Bakery Crackers.<\/p>\n\n\n\n

      \"\"<\/a><\/figure>\n\n\n\n
        \n
      1. Appenzeller<\/a><\/li>\n<\/ol>\n\n\n\n

        Region<\/strong>: Appenzell, Switzerland
        Notes:<\/strong> Herbaceous and savory with a mineral tang<\/p>\n\n\n\n

        A Swiss classic, this 700-year-old cheese, made from the milk of Brown Swiss cows, is regularly washed in an herbal brine during the maturing process. Notably, the supple, ivory-white interior is patterned with occasional holes or \u201ceyes.\u201d\u00a0 Throw a wedge of this and some snack pickles<\/a> in your lunchbox and you\u2019ll have a proper pick-me-up when energy is low.<\/p>\n\n\n\n

        \"\"<\/a><\/figure>\n\n\n\n
          \n
        1. Abbaye de Belloc<\/a><\/li>\n<\/ol>\n\n\n\n

          Region:<\/strong> Aquitaine, France
          Notes:<\/strong> Brown butter, hints of nuts and caramel<\/p>\n\n\n\n

          This pasteurized sheep\u2019s milk cheese is made by Benedictine monks at the Abbaye de Notre-Dame de Belloc in the Western Pyrenees. It\u2019s also a highly seasonal cheese, with cheesemaking taking place between December and July. Lean into those nutty notes and pair with a can of honey roasted mixed nuts.<\/p>\n\n\n\n

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          Photo courtesy Essex St. Cheese<\/em><\/figcaption><\/figure>\n\n\n\n
            \n
          1. Manchego 1605<\/a><\/li>\n<\/ol>\n\n\n\n

            Region<\/strong>: Castille-La Mancha, Spain
            Notes<\/strong>: Earthy, savory, acidic, nutmeg, caramel, hints of hay; long and lingering finish.<\/p>\n\n\n\n

            This Spanish sheep\u2019s milk cheese has a toothsome texture and is beloved for its versatility. While some Manchego is made with pasteurized sheep\u2019s milk, this version is unpasteurized. A bit of trivia to share with your fellow hikers: the Manchego 1605 is named after the year Cervantes wrote Don Quixote<\/em>. \u00a1Buen provecho!<\/p>\n\n\n\n

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            Photo courtesy Shelburne Farms<\/em><\/figcaption><\/figure>\n\n\n\n
              \n
            1. Shelburne Farms 2-Year Cheddar<\/a><\/li>\n<\/ol>\n\n\n\n

              Region<\/strong>: Lake Champlain, Vermont
              Notes<\/strong>: Mellow, full, sweet, and buttery<\/p>\n\n\n\n

              Shelburne Farms\u2019 2-year cheddar is dense, and slightly crumbly which makes for easy snacking. This aged cheese pairs well with a bag of dried fruit such as figs, dates, or mangoes.<\/p>\n\n\n\n

              \"\"<\/a><\/figure>\n\n\n\n
                \n
              1. Rogue River Blue<\/a><\/li>\n<\/ol>\n\n\n\n

                Region<\/strong>: Grants Pass, Oregon 
                Notes<\/strong>: butterscotch, caramel, hints of spice, and a fruity tang.<\/p>\n\n\n\n

                Rogue Creamery\u2019s blue cheese is a delectable raw milk cheese for the bravest outdoorsmen. Save this rich, multiple award-winning cheese for when you finally make it to the peak. It\u2019s wrapped in liqueur-soaked grape leaves, so mimic that profile with sliced pears, or dark chocolate.<\/p>\n\n\n\n

                \"\"<\/a><\/figure>\n\n\n\n
                  \n
                1. Braided String Cheese – Hickory Smoked<\/a><\/li>\n<\/ol>\n\n\n\n

                  Region<\/strong>: Sun Valley, California
                  Notes<\/strong>: Creamy, smokey, and hints of second grade lunch time.<\/p>\n\n\n\n

                  Karoun Dairies has specialized in Middle Eastern, Mediterranean, Hispanic, and Indian cheeses since 1992. Made using an original family recipe from the Middle East, Braided String Cheese is a low-moisture cheese that keeps well without refrigeration in a hot-climate region\u2014perfect for a hike. Bonus: it\u2019s oh-so-fun to peel and eat!<\/p>\n\n\n\n

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                  Photo courtesy Buholzer Brothers<\/em><\/figcaption><\/figure>\n\n\n\n
                    \n
                  1. Buholzer Brothers Brick<\/a><\/li>\n<\/ol>\n\n\n\n

                    Region<\/strong>: Monroe, Wisconsin 
                    Notes<\/strong>: Earthy and nutty when young; pungent and tangy when aged. <\/p>\n\n\n\n

                    This multigenerational family creamery has made cheese in Wisconsin since 1925, when Ernest Buholzer arrived in Green County from Switzerland. Brick cheese, one of their most award winning cheeses, was named after the bricks that cheesemakers used to press moisture from the cheese. This snacking cheese makes a great addition to a simple ploughman\u2019s sandwich: crusty bread + brick cheese + butter + pickles or relish + your favorite lunch meat = instant upgrade<\/p>\n\n\n\n

                    <\/p>\n","protected":false},"excerpt":{"rendered":"

                    Cheese can be a great mountain companion as an umami-licious, nutritious snack. Whether you pack a half-pound wedge or pre-cut cubes and slices in your favorite Snackle Box, our list of 9 cheeses with low moisture content are a perfect pairing with a long, hot, summer hike! L’Amuse Gouda  Region: Beemster and Schermer, NetherlandsNotes: Butterscotch, […]<\/p>\n","protected":false},"author":114,"featured_media":48154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[34601],"class_list":["post-48140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\n9 Snackable Cheeses for Your Next Hike - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/9-snackable-cheeses-for-your-next-hike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"9 Snackable Cheeses for Your Next Hike\" \/>\n<meta property=\"og:description\" content=\"Cheese can be a great mountain companion as an umami-licious, nutritious snack. 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