{"id":48415,"date":"2024-10-11T10:09:54","date_gmt":"2024-10-11T14:09:54","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=48415"},"modified":"2025-02-18T17:42:32","modified_gmt":"2025-02-18T22:42:32","slug":"fall-2024-cheeses","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/fall-2024-cheeses\/","title":{"rendered":"7 Fall-Favorite Cheeses You Need to Try"},"content":{"rendered":"<p>With autumn comes a shift in seasons and cheeses. Gone are your lavender-infused goudas and rinds dipped in wildflowers\u2014a dip in temperatures means it\u2019s time to dip into smoky blues and pumpkin-spiced logs.<\/p>\n<p>Fall for these seven cheeses with harvest time twists.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Moody-Blue-Wheel-1-e1519156275769.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-48423\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Moody-Blue-Wheel-1-e1519156275769-300x276.png\" alt=\"\" width=\"300\" height=\"276\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Moody-Blue-Wheel-1-e1519156275769-300x276.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Moody-Blue-Wheel-1-e1519156275769-768x707.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Moody-Blue-Wheel-1-e1519156275769.png 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol>\n<li>\n<h3>Roth Cheese\u2019s Smoked Moody Blue Blue Cheese<\/h3>\n<\/li>\n<\/ol>\n<p>If there\u2019s a chill in the air and your first thought is to head to the woods, start a campfire, and eat s\u2019mores, then this cheese is for you. This Wisconsin blue is small-batch and smoked over fruit wood to create its savory flavor profile. It\u2019s a versatile cheese, too\u2014perfect pairings include thick-cut slices of bacon, stouts, and salads. However, this author suggests putting <a href=\"https:\/\/www.rothcheese.com\/cheese\/buttermilk-blue\/moody-blue\/\" target=\"_blank\" rel=\"noopener\">Moody Blue<\/a> with Divina\u2019s caramelized onion jam and Ardbeg Wee Beastie scotch.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-scaled.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-48426 \" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-scaled.jpg\" alt=\"\" width=\"447\" height=\"596\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-scaled.jpg 1200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-225x300.jpg 225w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-768x1024.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/IMG_5860-1152x1536.jpg 1152w\" sizes=\"(max-width: 447px) 100vw, 447px\" \/><\/a><\/p>\n<ol start=\"2\">\n<li>\n<h3>Nettle Meadow\u2019s Pumpkin Spice <strong>Ch\u00e8vre<\/strong><\/h3>\n<\/li>\n<\/ol>\n<p>Congratulations, pumpkin spice fans\u2014your favorite latte comes in goat cheese form. <a href=\"https:\/\/www.nettlemeadow.com\/our-cheese?pgid=ldi90gx4-34cb8e5c-21b3-49ad-a647-d3929c4cdfd1\" target=\"_blank\" rel=\"noopener\">Nettle Meadow<\/a> offers a slew of flavored cheese each season, but we\u2019ve highlighted this one as our sole pumpkin spice pick. Made with maple syrup, cinnamon, and cloves, expect this cheese to be sweet, but not overly sweet. Pair with Rustic Bakery\u2019s Artisan Pumpkin Spice Crisps to double up on pumpkin.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Deli_Artikaas.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-48421\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Deli_Artikaas-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Deli_Artikaas-300x225.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Deli_Artikaas-500x375.jpg 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Deli_Artikaas.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"3\">\n<li>\n<h3>Artikaas\u2019 Youngsters Black Garlic Gouda<\/h3>\n<\/li>\n<\/ol>\n<p>Fermented black garlic plays with gouda\u2019s creamy texture in each bite of this four-to-six-week-old cheese. With <a href=\"https:\/\/www.artikaas.com\/product\/youngsters-black-garlic-gouda\" target=\"_blank\" rel=\"noopener\">Black Garlic Gouda<\/a>, umami\u2019s abound and the possibilities are endless\u2014you can casually snack on this cheese or place it on your Halloween cheese board. Artikaas recommends drinking a Bloody Mary or a glass of citrusy Sauvignon Blanc in terms of pairings. If you ask me, a Bloody Mary with a Black Garlic Gouda-topped butter burger sounds like an excellent brunch.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48417\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry-300x188.jpg\" alt=\"Cheese against a cranberry background.\" width=\"300\" height=\"188\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry-300x188.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry-1024x642.jpg 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry-768x482.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry.jpg 1430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"4\">\n<li>\n<h3>Big Moo\u2019s Harvest Cranberry Baked Cheese<\/h3>\n<\/li>\n<\/ol>\n<p>It\u2019s giving Thanksgiving: real cranberries, cinnamon, and Wisconsin Creamline milk come together in Big Moo\u2019s recently released baked cheese. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/news\/spotlight-cheese-the-big-moo\/\" target=\"_blank\" rel=\"noopener\">Big Moo<\/a> specializes in small-batch cheeses and sources its milk exclusively from small family farms in Wisconsin. This cheese is made to be grilled; Big Moo prides itself on designing cheeses that crisp up on the outside while maintaining a melty interior. If you haven\u2019t been making jam-slicked grilled cheeses this season, now might be the time.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48424\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-300x225.webp\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-300x225.webp 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-1024x768.webp 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-768x576.webp 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-1536x1152.webp 1536w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon-500x375.webp 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Monterey-Jack-Apple-Cinnamon.webp 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"5\">\n<li>\n<h3>Springside Artisan Cheese\u2019s Apple Cinnamon Monterey Jack<\/h3>\n<\/li>\n<\/ol>\n<p>The label for this cheese states that it\u2019s \u201ccreamy and buttery with a slightly sweet flavor.\u201d Think of this cheese as the savory-sweet oatmeal of fall cheeses. It\u2019s a day-to-night workhorse, whether it\u2019s topping your breakfast burrito, a Monte Cristo sandwich, or acting as the centerpiece of a dessert cheese board. If you go the breakfast burrito route, add a salsa such as Trader Joe\u2019s Fall Harvest salsa, which features a blend of apples, butternut squash, and pumpkin complementary to this <a href=\"https:\/\/co.springsidecheese.com\/product\/apple-cinnamon-jack\/\" target=\"_blank\" rel=\"noopener\">Monterey Jack<\/a>.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48422\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1-300x300.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1-150x150.png 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1-768x768.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1-500x500.png 500w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/RABourbonGouda-Rnd604262738079_Shrnk1.png 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"6\">\n<li>\n<h3>Red Apple Cheese\u2019s Bourbon Gouda<\/h3>\n<\/li>\n<\/ol>\n<p>Hickory-smoked with a hint of Kentucky bourbon, this <a href=\"https:\/\/www.redapplecheese.com\/products\/bourbon-gouda\" target=\"_blank\" rel=\"noopener\">Wisconsin cheese<\/a> has Southern flair. This is a cheese you should have sitting on your porch with a cup of the brown stuff after work, watching red leaves fall in the evening light. It pairs well with sausage, in case you feel like firing up the grill one last time before winter sets in. This cheese is also certified kosher.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-48203\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-200x300.jpg 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-683x1024.jpg 683w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-768x1152.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-1024x1536.jpg 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-1365x2048.jpg 1066w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/09\/17CenterfoldRGB-scaled.jpg 1067w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<ol start=\"7\">\n<li>\n<h3>Calkins Creamery\u2019s Vampire Slayer<\/h3>\n<\/li>\n<\/ol>\n<p>Last but not least is Vampire Slayer, a bespeckled, garlicky cheese hailing from Pennsylvania\u2019s family-owned Calkins Creamery that served as the <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/centerfold\/vampire-slayer-halloween-cheese\/\">centerfold cheese<\/a> for our Cheese 101 issue. Vampire Slayer\u2019s got a kick and it\u2019s super crushable; a stirred curd cheddar base is mixed with garlic, onion, and paprika. Wheels are then dipped in black wax, which looks sexy as hell. It\u2019s a spicy cheese that\u2019s positively haunting because once you have it, it\u2019s hard to stop thinking about it. Make a bowl of mac and cheese with Vampire Slayer, then sit back and watch your vampire movie of choice for a solid night in.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With autumn comes a shift in seasons and cheeses. Gone are your lavender-infused goudas and rinds dipped in wildflowers\u2014a dip in temperatures means it\u2019s time to dip into smoky blues and pumpkin-spiced logs. Fall for these seven cheeses with harvest time twists. Roth Cheese\u2019s Smoked Moody Blue Blue Cheese If there\u2019s a chill in the [&hellip;]<\/p>\n","protected":false},"author":121,"featured_media":48417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[],"coauthors":[34615],"class_list":["post-48415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Fall-Favorite Cheeses You Need to Try - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/fall-2024-cheeses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Fall-Favorite Cheeses You Need to Try\" \/>\n<meta property=\"og:description\" content=\"With autumn comes a shift in seasons and cheeses. Gone are your lavender-infused goudas and rinds dipped in wildflowers\u2014a dip in temperatures means it\u2019s time to dip into smoky blues and pumpkin-spiced logs. Fall for these seven cheeses with harvest time twists. Roth Cheese\u2019s Smoked Moody Blue Blue Cheese If there\u2019s a chill in the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/fall-2024-cheeses\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-11T14:09:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-18T22:42:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2024\/10\/Big-Moo-Harvest-Cranberry.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1430\" \/>\n\t<meta property=\"og:image:height\" content=\"897\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alana Pedalino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alana Pedalino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/fall-2024-cheeses\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/fall-2024-cheeses\/\",\"name\":\"7 Fall-Favorite Cheeses You Need to Try - 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