{"id":486,"date":"2013-11-18T10:11:12","date_gmt":"2013-11-18T15:11:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=486"},"modified":"2022-05-11T05:53:51","modified_gmt":"2022-05-11T09:53:51","slug":"sheeps-milk-ricotta-gnudi-tomato-eggplant-jam","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/sheeps-milk-ricotta-gnudi-tomato-eggplant-jam\/","title":{"rendered":"Ricotta Gnudi with Tomato-Eggplant Jam"},"content":{"rendered":"
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Ricotta Gnudi with Tomato-Eggplant Jam<\/h2>\n
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A gnudi (pronounced \u201cnu-dee\u201d) is a type of gnocchi typically made from ricotta cheese, eggs, and a little bit of flour. It is a bite-size dumpling that some describe as \u201cnude\u201d ravioli\u2014the filling without the pasta. The texture should be light, fluffy, and creamy.<\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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Ingredients<\/span><\/h4><\/div>

Tomato and Eggplant Jam<\/h4>