{"id":48715,"date":"2024-12-31T10:44:45","date_gmt":"2024-12-31T15:44:45","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=48715"},"modified":"2024-12-31T10:53:26","modified_gmt":"2024-12-31T15:53:26","slug":"a-year-in-centerfolds-2024","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-year-in-centerfolds-2024\/","title":{"rendered":"A Year in Centerfolds: 2024"},"content":{"rendered":"\n

In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. We tell the unique backstory of each cheese, and style and photograph it to capture its particular beauty. As we close out the year, we\u2019re reflecting on the centerfolds from 2024, with immense appreciation for the creativity and dedication of the cheesemakers, photographers, and stylists who made these images possible.<\/p>\n\n\n\n

Parmigiano Reggiano<\/a> – The Best Cheese Issue<\/strong><\/p>\n\n\n

\n
\"\"<\/a>
Photographed by Adam Detour<\/figcaption><\/figure><\/div>\n\n\n

Capriolina<\/a> – The Beginnings Issue<\/strong><\/p>\n\n\n

\n
\"\"<\/a>
Photographed by Nina Gallant. Styled by Madison Trapkin.<\/figcaption><\/figure><\/div>\n\n\n

Formagella<\/a> – The Hot List Issue<\/strong><\/p>\n\n\n

\n
\"\"<\/a>
Photographed by Nina Gallant. Styled by Madison Trapkin.<\/figcaption><\/figure><\/div>\n\n\n

Vampire Slayer<\/a> – Cheese 101 Issue<\/strong><\/p>\n\n\n

\n
\"\"<\/a>
Photographed by Shilpa Iyer.<\/figcaption><\/figure><\/div>\n\n\n

Shakerag Blue<\/a> – The Entertaining Issue<\/strong><\/p>\n\n\n

\n
\"\"<\/a>
Photographed by Nina Gallant. Styled by Madison Trapkin.<\/figcaption><\/figure><\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. We tell the unique backstory of each cheese, and style and photograph it to capture its particular beauty. As we close out the year, we\u2019re reflecting on the centerfolds from 2024, with immense appreciation for […]<\/p>\n","protected":false},"author":114,"featured_media":48718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424],"tags":[],"coauthors":[33619],"class_list":["post-48715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold"],"acf":[],"yoast_head":"\nA Year in Centerfolds: 2024 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-year-in-centerfolds-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Year in Centerfolds: 2024\" \/>\n<meta property=\"og:description\" content=\"In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. 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