{"id":489,"date":"2013-11-18T10:17:03","date_gmt":"2013-11-18T15:17:03","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=489"},"modified":"2022-05-11T05:53:49","modified_gmt":"2022-05-11T09:53:49","slug":"sheeps-milk-ricotta-gnocchi-artichokes-barigoule-parsley-pistou","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/sheeps-milk-ricotta-gnocchi-artichokes-barigoule-parsley-pistou\/","title":{"rendered":"Sheep\u2019s Milk Ricotta Gnocchi with Artichokes Barigoule and Parsley Pistou"},"content":{"rendered":"
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Sheep\u2019s Milk Ricotta Gnocchi with Artichokes Barigoule and Parsley Pistou<\/h2>\n
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At Picholine, these handmade gnocchi are served with artichokes barigoule and parsley pistou, but the gnocchi can also be accompanied by any kind of Provencal-type vegetable sauce or pesto.<\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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GNOCCHI<\/h4>