{"id":49152,"date":"2025-04-11T08:51:48","date_gmt":"2025-04-11T12:51:48","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=49152"},"modified":"2025-04-11T08:51:49","modified_gmt":"2025-04-11T12:51:49","slug":"5-creative-ways-to-cook-with-cream-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-creative-ways-to-cook-with-cream-cheese\/","title":{"rendered":"5 Creative Ways to Cook with Cream Cheese"},"content":{"rendered":"\n

CREAM CHEESE IS MORE THAN A SCHMEAR\u2014IT\u2019S A CULINARY STAPLE<\/strong>
Written and Photographed by Brandon Blumenfeld<\/p>\n\n\n

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In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France\u2019s soft Neufch\u00e2tel cheese. Unlike its European counterpart, cream cheese is made with milk and cream, resulting in a smooth, velvety texture and rich, creamy flavor with a subtle tang. It rose to fame in New York, where it became synonymous with bagels and lox and quickly cemented its place in the cultural fabric of the city. Today, cream cheese is celebrated and used around the world, from decadent cheesecakes to trendsetting sweet-and-savory recipes. Elevate the spreadable staple with these five recipes.<\/p>\n\n\n

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Crispy Smashed Fingerling Potatoes with Creamy Onion Dip<\/a><\/h2>\n\n\n\n

This caramelized onion and cream cheese dip is rich and velvety with a touch of sweetness. Paired with crispy smashed fingerling potatoes, this dish is both comforting and sophisticated. Make ahead and store in the refrigerator for a simple and elegant snack or appetizer.<\/p>\n\n\n

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Grilled Sourdough Bread with Green Goddess Cream Cheese<\/a><\/h2>\n\n\n\n

This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you\u2019ll need for two servings, but you can enjoy it all week long as a staple condiment in your refrigerator. It\u2019s great on a morning bagel or with a crudit\u00e9s platter. Marinate the cucumbers ahead of time for quicker assembly.<\/p>\n\n\n

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Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde<\/a><\/h2>\n\n\n\n

Fresh salsa verde adds an acidic punch to this rich, velvety side dish, which can be served cold, room temperature, or slightly warm. For quick assembly, you can roast the beets and prepare the cream cheese spread up to two days in advance. To ensure beets are soft in the center, use a cake tester.<\/p>\n\n\n

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Creamy and Spicy Tomato Sau<\/a>ce and Rigatoni<\/a><\/h2>\n\n\n\n

This creamy sauce comes together quickly, with no need for pre-cooking or special prep. Calabrian chili paste adds a mild heat\u2014if you can\u2019t find it, sambal oelek, sriracha, or harissa are good alternatives. The fried breadcrumbs cook quickly and make for a perfect crunchy topping.<\/p>\n\n\n

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Cheesy Buckwheat Blintzes with Dates and Pistachios<\/a><\/h2>\n\n\n\n

These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

CREAM CHEESE IS MORE THAN A SCHMEAR\u2014IT\u2019S A CULINARY STAPLEWritten and Photographed by Brandon Blumenfeld In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France\u2019s soft Neufch\u00e2tel cheese. Unlike its European counterpart, cream cheese is made with milk and cream, resulting in a smooth, velvety texture and […]<\/p>\n","protected":false},"author":114,"featured_media":49144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[27799,31],"tags":[],"coauthors":[34719],"class_list":["post-49152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes"],"acf":[],"yoast_head":"\n5 Creative Ways to Cook with Cream Cheese - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-creative-ways-to-cook-with-cream-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Creative Ways to Cook with Cream Cheese\" \/>\n<meta property=\"og:description\" content=\"CREAM CHEESE IS MORE THAN A SCHMEAR\u2014IT\u2019S A CULINARY STAPLEWritten and Photographed by Brandon Blumenfeld In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France\u2019s soft Neufch\u00e2tel cheese. 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