{"id":4959,"date":"2019-03-02T07:45:40","date_gmt":"2019-03-02T12:45:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=4959"},"modified":"2019-02-28T15:35:28","modified_gmt":"2019-02-28T20:35:28","slug":"cheese-iq-say","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq-say\/","title":{"rendered":"Cheese IQ: All the Lingo You Need to Know"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">W<\/span>alk into a well-stocked cheese shop and you enter a linguistic jungle where the names of what you want could be in at least five different languages. As if choosing from the array of cheeses isn\u2019t enough to contend with, how on earth does one pronounce some of the choices? It can be a little inhibiting. So, to help you avoid miscommunication at the counter, here\u2019s a short primer on global cheese-speak, one name at a time.<\/p>\n<p><center><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Bleu-dAuvergne\" target=\"_blank\" rel=\"noopener\">Bleu d\u2019Auvergne<\/a> = <strong>bluh doe\/VERN<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Cabcou-de-Rocamadour\" target=\"_blank\" rel=\"noopener\">Cabe\u0301cou<\/a> = <strong>ka\/beh\/KOO<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Chabichou-du-Poitou\" target=\"_blank\" rel=\"noopener\">Chabichou du Poitou<\/a> = <strong>sha\/bee\/SHOO dew pwa\/TOO<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Epoisses\" target=\"_blank\" rel=\"noopener\">E\u0301poisses de Bourgogne<\/a> = <strong>ay\/PWAHZ deh boor\/GO\/nyuh<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fleur-du-Maquis\" target=\"_blank\" rel=\"noopener\">Fleur du Maquis<\/a> = <strong>fler doo MACK\/ee<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Garrotxa\" target=\"_blank\" rel=\"noopener\">Garrotxa<\/a> = <strong>ga\/ROAT\/cha<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Gjetost\" target=\"_blank\" rel=\"noopener\">Gjetost<\/a> = <strong>YET\/ost<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Hoch-Ybrig\" target=\"_blank\" rel=\"noopener\">Hoch Ybrig<\/a> = <strong>hockh EE\/brig<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Idiazabal\" target=\"_blank\" rel=\"noopener\">Idiaza\u0301bal<\/a> = <strong>ee\/dee\/ah\/ZAH\/bahl<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Ossau-Iraty\" target=\"_blank\" rel=\"noopener\">Ossau-Iraty<\/a> = <strong>OH\/sew ear\/ah\/TEE<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Vacherin-Mont-dOr\" target=\"_blank\" rel=\"noopener\">Vacherin Mont d\u2019Or<\/a> = <strong>VAH\/sheh\/ran mon\/DOOR<\/strong><br \/>\n<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Valencay\" target=\"_blank\" rel=\"noopener\">Valenc\u0327ay<\/a> = <strong>val\/on\/SAY<\/strong><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese names (especially those in a foreign language) can be intimidating when you&#8217;re at the cheese counter. Here&#8217;s a handy pronunciation guide to help!<\/p>\n","protected":false},"author":6,"featured_media":33207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[15],"tags":[10058,10059,10060,4349,10055,10057,773,10061,1560,995,10062,4076,1629,10056,2154,1869],"coauthors":[102],"class_list":["post-4959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-iq","tag-bleu-d-auvergne","tag-cabecou","tag-chabichou","tag-cheese-iq","tag-cheese-lingo","tag-dictionary","tag-epoisses","tag-fleur","tag-garrotxa","tag-gjetost","tag-hoch-ybrig","tag-idiazabal","tag-ossau-iraty","tag-pronunciation","tag-vacherin-mont-dor","tag-valencay"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese IQ: All the Lingo You Need to Know - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq-say\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese IQ: All the Lingo You Need to Know\" \/>\n<meta property=\"og:description\" content=\"Cheese names (especially those in a foreign language) can be intimidating when you&#039;re at the cheese counter. 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