{"id":5472,"date":"2014-03-19T08:00:10","date_gmt":"2014-03-19T12:00:10","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=5472"},"modified":"2016-03-03T10:15:12","modified_gmt":"2016-03-03T15:15:12","slug":"talking-cheese-a-lesson-in-etymology","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/talking-cheese-a-lesson-in-etymology\/","title":{"rendered":"Talking Cheese: A Lesson in Etymology"},"content":{"rendered":"

In this blog series<\/a>, intern Julia will explore the everyday language surrounding cheese, from etymology to idioms to associations. Learn why we “say cheese” when we take a photo, why once upon a time we believed that the moon was made of green cheese, or even the history of the word cheese itself.<\/em><\/p>\n

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Just as endless varieties of cheeses can be found on shelves around the world, countless phrases, ideas, and assumptions concerning my favorite milk product have existed throughout time. Over the years, as the English language morphs and changes, many have withered away through disuse. (The phrase \u201clike chalk and cheese,\u201d for example, is curd-inspired but far less common today than it was in the sixteenth century at the height of its popularity.)<\/p>\n

While we\u2019ll get to cheesey sayings, idioms, and more later in this blog series, let\u2019s start at the root of the matter: the word cheese itself. Where does the word cheese originate and what twists and turns did it take over the centuries to become what it is today?<\/p>\n

The word for cheese, luckily for us, has a much clearer origin story than the product it names (for those who don\u2019t know, there\u2019s an ancient rumour about a man from Arabia<\/a> who kept milk in an animal-stomach pouch while traveling…with a good day\u2019s travel in the sun added to the milk and rennet, the man was surprised to find he had invented a yummy new thing.) The Oxford English Dictionary plots a clear course from the first known use to the present day for the definition of cheese as \u201ca substance used as food, consisting of the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass.\u201d<\/p>\n

As the English word, the first use the OED found is from before the year 1000. (The example sentence is hardly readable: \u201c\u00dea scyrte \u00f0a flescmete and se ceose<\/strong> and se butere.\u201d) The first phrase that I can hope to understand comes from an Anglo-Danish romance called Havelok the Dane, around 1300:<\/p>\n

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\u201cBred an chese, butere and milk.\u201d<\/p>\n<\/blockquote>\n

If this is what it looks like, then we can only assume that Havelok was romancing some lucky Danish lass by making her a grilled cheese sandwich served with a mug of milk.<\/p>\n

Cheese, as well as the Spanish queso and German Kaese and a few other cheese words, all can be traced to the Latin word for cheese, caseus. Going back a little further, the earliest known proto-Indo-European root is *kwat-, a term that refers to the process of making cheese as it means \u201cto ferment, to become sour.\u201d<\/p>\n

In other languages, the word for cheese stems less from the actual creation of it and more from the physical formation or shape. According to a blog post on Withershins Confectionary<\/a>, words like the French fromage or Italian formaggio came about after someone had the idea of putting the curds into a mold, probably for ease of transportation. To describe the new method of cheese preparation, they adopted words derived from the Latin forma, \u201cshape, form, or mold.\u201d<\/p>\n

Other cheesy terms have their place in the formation of words that mean \u201ccheese.\u201d Finland, Estonia, Sweden, and some other Northern European countries use the Latin j\u016bs (for example the cheese Juustoleip\u00e4 or Leip\u00e4juusto<\/a>), meaning \u201cthat which is binding\u201d (in his book, The Science of Cheese<\/a>, Michael Tunick explains that this probably references whey). In Greece, cheese is called \u03c4\u03c5\u03c1\u03af, a word which resulted in both \u201ctyrosine\u201d (an amino acid found in casein) and \u201cturophile.\u201d<\/p>\n

For those who care less about the history of the name and more about making sure they can find cheese no matter where they are, the wonderful Buzzfeed article \u201cThe One Word You Need to Survive in Any Country<\/a>\u201d has got you covered!<\/p>\n

Photo Credit: greeblie<\/a> via Compfight<\/a> cc<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The word for cheese turns out to be as complicated and wonderful as cheese itself!<\/p>\n","protected":false},"author":21,"featured_media":5477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[319],"coauthors":[408],"class_list":["post-5472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-community-culture"],"acf":[],"yoast_head":"\nTalking Cheese: A Lesson in Etymology - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"The word for cheese turns out to be as complicated and wonderful as cheese itself!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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