{"id":563,"date":"2013-07-30T19:24:06","date_gmt":"2013-07-30T23:24:06","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=563"},"modified":"2022-05-11T05:54:22","modified_gmt":"2022-05-11T09:54:22","slug":"belgioioso-ricotta-crescenza-mascarpone-cheesecake","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/belgioioso-ricotta-crescenza-mascarpone-cheesecake\/","title":{"rendered":"BelGioioso Ricotta Crescenza Mascarpone Cheesecake"},"content":{"rendered":"
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BelGioioso Ricotta Crescenza Mascarpone Cheesecake<\/h2>\n
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With 5 cheeses, this is the ultimate in cheesecake. This cheesecake is very delicate but freezes very well, thanks to the small amount of flour in the batter. Once frozen, it is very easy to slice neatly. To remove it from the cake pan, run a paring knife around the outside then place the bottom in hot water and flip the cake out to slice. Serve with some fresh berries and a little whipped cream.<\/div>\n
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Ingredients
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