{"id":569,"date":"2011-01-19T19:33:11","date_gmt":"2011-01-20T00:33:11","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=569"},"modified":"2022-05-11T05:54:29","modified_gmt":"2022-05-11T09:54:29","slug":"bittersweet-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/bittersweet-chocolate-cheesecake\/","title":{"rendered":"Bittersweet Chocolate Cheesecake Bars"},"content":{"rendered":"
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Bittersweet Chocolate Cheesecake Bars<\/h2>\n
<\/div>\nEmily Gold<\/span>\n
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The tang of the goat cheese perfectly balances the richness of chocolate in this biscotti-crusted cheesecake. Serve it as is or gild the lily with a little chocolate sauce drizzled on top. Choose a moist local ch\u00e8vre with a low salt content.<\/div>\n
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Ingredients
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