{"id":7252,"date":"2014-01-16T10:21:51","date_gmt":"2014-01-16T15:21:51","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=7252"},"modified":"2014-10-02T13:20:56","modified_gmt":"2014-10-02T17:20:56","slug":"pasta-al-forno-pumpkin-pancetta","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/pasta-al-forno-pumpkin-pancetta\/","title":{"rendered":"Pasta Al Forno with Pumpkin and Pancetta"},"content":{"rendered":"<p>Merrill Stubbs of&nbsp;<strong>Food52<\/strong>&nbsp;recently enjoyed a stellar meal at Al Forno in Providence, Rhode Island. If you&#8217;re searching for an autumnal treat, she suggests trying their cheesy pumpkin and pancetta baked pasta &#8212; or, make it yourself! Its meld of flavors is sure to satisfy; rich, zesty, and mildly sweet. This dish also features little chunks of pumpkin throughout and a pumpkin puree cream sauce. Delectable!<\/p>\n<blockquote><p>When I got home, I consulted the recipe for the 5-cheese version, from Cucina Simpatica, and did my best to recreate what I&#8217;d had at the restaurant, adding roast pumpkin, pancetta, and a little thyme. The most important part of the technique? You boil the pasta for barely 5 minutes, allowing the final blast in a flaming hot oven to cook it through to al dente and tinge the edges of the shells a lovely rich brown.<\/p><\/blockquote>\n<p><a href=\"http:\/\/food52.com\/recipes\/7637-pasta-al-forno-with-pumpkin-and-pancetta\" target=\"_blank\">Get the recipe&nbsp;on Food52<\/a><\/p>\n<p><em>Photo by Food52<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish also features little chunks of pumpkin throughout and a pumpkin puree cream sauce. Delectable!<\/p>\n","protected":false},"author":4,"featured_media":7254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[330],"class_list":["post-7252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta Al Forno with Pumpkin and Pancetta - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"This dish features little chunks of pumpkin throughout and a pumpkin puree cream sauce. 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