{"id":7799,"date":"2013-03-19T14:30:58","date_gmt":"2013-03-19T18:30:58","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=7799"},"modified":"2014-04-18T14:33:11","modified_gmt":"2014-04-18T18:33:11","slug":"corned-beef-cabbage-grilled-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/corned-beef-cabbage-grilled-cheese\/","title":{"rendered":"Corned Beef and Cabbage Grilled Cheese"},"content":{"rendered":"<p>Now that St. Paddy&#8217;s Day has officially passed, you may be wondering what to do with all of that leftover corned beef and cabbage. Rachel from&nbsp;<a href=\"http:\/\/www.thestayathomechef.com\/\" target=\"_blank\">The Stay At Home Chef<\/a>&nbsp;has a great solution: make &#8217;em into an Irish-inspired grilled cheese sandwich! Whether you&#8217;re still recovering from your holiday revelry, or just in the mood for some Emerald Isle eats, her Corned Beef and Cabbage Grilled Cheese on Rye hits the spot&#8230; maybe even paired with a nice Guinness to wash it down?<\/p>\n<blockquote><p>I&#8217;ve got a pinch of Irish blood in me and St. Patrick&#8217;s Day is as good an excuse as any for eating corned beef and cabbage. I tried turning the classic dish into a grilled cheese, because I&#8217;m a grilled cheese lover. I have a grilled cheese board on Pinterest. I once made grilled cheese sandwiches for an entire month. You can turn almost anything into a grilled cheese.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.thestayathomechef.com\/2013\/03\/corned-beef-and-cabbage-grilled-cheese.html\" target=\"_blank\">Read More Here<\/a><\/p>\n<address><a href=\"http:\/\/2.bp.blogspot.com\/-lM8CcGkIl_4\/UUEmPu8zfZI\/AAAAAAAAFoA\/RuVpJgwvcNY\/s1600\/St+Patrick%27s+Day+Grilled+Cheese.jpg\" target=\"_blank\">Photo by Rachel from The Stay At Home Chef<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Now that St. Paddy&#8217;s Day has officially passed, you may be wondering what to do with all of that leftover corned beef and cabbage&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[350],"class_list":["post-7799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corned Beef and Cabbage Grilled Cheese - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Now that St. Paddy&#039;s Day has officially passed, you may be wondering what to do with all of that leftover corned beef and cabbage...\" \/>\n<meta name=\"robots\" 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