{"id":7974,"date":"2013-08-08T19:14:31","date_gmt":"2013-08-08T23:14:31","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=7974"},"modified":"2014-04-18T19:18:47","modified_gmt":"2014-04-18T23:18:47","slug":"parmesan-pencils-cheese-go","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/","title":{"rendered":"Parmesan Pencils: Cheese on the Go"},"content":{"rendered":"<p>You may have seen the&nbsp;Parmesan cheese lamp, but have you tried Parmesan cheese pencils? The limited edition edible &#8220;pencils&#8221; are made in Germany by&nbsp;<a href=\"http:\/\/the-deli-garage.de\/?sCoreId=ffddec270d096d78fb5ff78b4f2bf010\" target=\"_blank\">The Deli Garage<\/a>&nbsp;and come in handy little variety packs. Grate to your heart&#8217;s content, just don&#8217;t try to write with them.<\/p>\n<blockquote><p>These Parmesan Cheese Pencils were created by agency Kolle Rebbe for The Deli Garage and reportedly available in Germany. The quick rundown, we\u2019re looking at three different types of parmesan cheese flavors dressed like oversized pencils and accompanied by a grater shaped like a pencil sharpener. The package is complete with truffles, pesto, and chili parmesan flavored pencils.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodbeast.com\/content\/2011\/07\/23\/parmesan-cheese-pencils\/#.UgOuq8u9KK3\" target=\"_blank\">See more here<\/a><\/p>\n<address>Photo via Foodbeast<\/address>\n","protected":false},"excerpt":{"rendered":"<p>German cheese pencils for the Parmesan-passionate<\/p>\n","protected":false},"author":1,"featured_media":7975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[9],"tags":[348],"coauthors":[139],"class_list":["post-7974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gear","tag-household"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmesan Pencils: Cheese on the Go - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"German cheese pencils for the Parmesan-passionate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan Pencils: Cheese on the Go\" \/>\n<meta property=\"og:description\" content=\"German cheese pencils for the Parmesan-passionate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2013-08-08T23:14:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-18T23:18:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natalie Gardino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natalie Gardino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/\",\"name\":\"Parmesan Pencils: Cheese on the Go - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg\",\"datePublished\":\"2013-08-08T23:14:31+00:00\",\"dateModified\":\"2014-04-18T23:18:47+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9\"},\"description\":\"German cheese pencils for the Parmesan-passionate\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg\",\"width\":500,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gear\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/gear\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Parmesan Pencils: Cheese on the Go\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9\",\"name\":\"cheesemaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"cheesemaster\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/cheesemaster\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Parmesan Pencils: Cheese on the Go - culture: the word on cheese","description":"German cheese pencils for the Parmesan-passionate","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/","og_locale":"en_US","og_type":"article","og_title":"Parmesan Pencils: Cheese on the Go","og_description":"German cheese pencils for the Parmesan-passionate","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/","og_site_name":"culture: the word on cheese","article_published_time":"2013-08-08T23:14:31+00:00","article_modified_time":"2014-04-18T23:18:47+00:00","og_image":[{"width":500,"height":500,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg","type":"image\/jpeg"}],"author":"Natalie Gardino","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Natalie Gardino","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/","name":"Parmesan Pencils: Cheese on the Go - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg","datePublished":"2013-08-08T23:14:31+00:00","dateModified":"2014-04-18T23:18:47+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9"},"description":"German cheese pencils for the Parmesan-passionate","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/04\/parmesan-cheese-sharpener-500x500.jpg","width":500,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/parmesan-pencils-cheese-go\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Gear","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/gear\/"},{"@type":"ListItem","position":3,"name":"Parmesan Pencils: Cheese on the Go"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America&#039;s magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9","name":"cheesemaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"cheesemaster"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/cheesemaster\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/7974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=7974"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/7974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/7975"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=7974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=7974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=7974"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=7974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}