{"id":9228,"date":"2014-05-28T11:42:55","date_gmt":"2014-05-28T15:42:55","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=9228"},"modified":"2014-05-28T11:42:55","modified_gmt":"2014-05-28T15:42:55","slug":"bloomy-rind-cheese-101","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/bloomy-rind-cheese-101\/","title":{"rendered":"Bloomy Rind Cheese 101"},"content":{"rendered":"<p>Ever wondered about the differences between your favorite <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Brie-de-Meaux\" target=\"_blank\">brie<\/a> and your friend\u2019s beloved bloomy rind cheese? Well, they&#8217;re actually few and far between\u2013\u2013all bloomy rind cheeses&nbsp;are&nbsp;from the same family, and follow the same ripening process, growing a thin layer of mold and yeast on the rind. However, butterfat content, salting, and milk type can vary &#8212; bloomy rinds come in&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fromager-dAffinois\" target=\"_blank\">double-cr\u00e9mes<\/a>,&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/St-Andre\" target=\"_blank\">triple-cr\u00e9mes<\/a> and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Humboldt-Fog\" target=\"_blank\">more<\/a>. Learn more about bloomy rind cheeses by visiting our <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library?name=&amp;country=&amp;producer=&amp;classification=5&amp;rind=9&amp;treatment=&amp;milk=&amp;rennet=&amp;style=10&amp;flavor=&amp;search=Apply\" target=\"_blank\">cheese library<\/a>, and exploring the Serious Eats style profile linked below.<\/p>\n<blockquote><p><span style=\"color: #2c2c2c;\">What&nbsp;<\/span>I&#8217;ve said before<span style=\"color: #2c2c2c;\">&nbsp;about other types of cheese (and will say again and again because it&#8217;s what makes cheese so neat) is that within this one style there is a considerable spectrum of flavor and intensity. You may like one end of the spectrum and hate the other. Even more vexingly for the cheese newbie, both ends of the spectrum are occupied by cheese called Brie.<\/span><\/p><\/blockquote>\n<p><a href=\"http:\/\/www.seriouseats.com\/2014\/05\/cheese-101-all-about-bloomy-cheese-aka-brie-and-brothers.html?ref=title\" target=\"_blank\">Read More on&nbsp;Serious Eats<\/a><\/p>\n<p><em>Photo by Rabi Abonour<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read all about bloomy rind (brie-like) cheeses, and learn what makes them tangy, creamy, and delicious<\/p>\n","protected":false},"author":41,"featured_media":9240,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[17],"tags":[],"coauthors":[609],"class_list":["post-9228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-bites"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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