{"id":35,"name":"Jordan Edwards","url":"http:\/\/www.pastoralartisan.com","description":"Jordan grew up in Chicago and until he began working in restaurants at the age of fourteen had only experienced cheese as it came from the welfare food bank. He worked his way up from dishwasher to executive chef and was on a culinary path until the restaurant he worked at abruptly shut down when the owner pawned the stove and frier to pay off gambling debts. Understandably discouraged, he found a job with Pastoral delivering cheese to restaurants. With every delivery he made a point to learn about the cheeses he was dropping off. After six months in delivery, Jordan\u2019s car was stolen! Fortunately, Pastoral\u2019s owners had become impressed with him and offered him a position behind the cheese counter, and now he can\u2019t imagine doing anything else.","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/","slug":"jordan-edwards","avatar_urls":{"24":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500-32x32.jpeg","48":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500-64x64.jpeg","96":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500-96x96.jpeg"},"meta":[],"acf":[],"yoast_head":"\nJordan Edwards, Author at culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"Jordan Edwards\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/\",\"name\":\"Jordan Edwards, Author at culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/jordan-edwards\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives for Jordan Edwards\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/374eb8bc5d4d354ae3f71192b81d7145\",\"name\":\"Jordan Edwards\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/a793ab2b137d60eab4fe48890dbc7170\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500-96x96.jpeg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/05\/Jordan-Edwards-headshot-500x500-96x96.jpeg\",\"caption\":\"Jordan Edwards\"},\"description\":\"Jordan grew up in Chicago and until he began working in restaurants at the age of fourteen had only experienced cheese as it came from the welfare food bank. 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