Cheese Of The Day: Montgomery’s Cheddar
Our cheese of the day is Montgomery’s Cheddar. An IPA with strong citrus and fruit flavor will provide a zippy balance to the wedge’s musty notes.
Cheese Of The Day: Blue Ridge Bleu
Our cheese of the day is Blue Ridge Bleu. Thanks to raw Jersey cow milk, this blue is plush and milky in the mouth, with aromas of apples, grapes, and rose.
Cheese Of The Day: Vina Milagro
Our cheese of the day, Vina MIlagro, comes all the way from Mexico. Delicate in flavor with notes of red wine and cave, this one stole the show at 2014 World Cheese Awards.
Cheese Of The Day: Idyll Pastures Spreadable
Our cheese of the day, Idyll Pastures Spreadable, is unputdownable. Use it in sandwiches, dips, salads or mix it with cream cheese for one decadent cheesecake.
Cheese Of The Day: Smoked Hand-Braided Caciocavera
Our cheese of the day is Smoked Hand-braided Caciocavera. Inspired by Italian Caciocavallo, this Oklahoma signature cheese is stretched and shaped by hand.
Cheese Of The Day: Field Of Creams
Our cheese of the day is Field of Creams. Discs of the cheese are rubbed with a blend of rosemary, juniper berries, fennel, thyme, Tellicherry pepper, and red pepper flakes before the fluffy rind develops.
Cheese Of The Day: Chällerhocker
Our cheese of the day, Chällerhocker, is an Alpine-style wheel with stunning flavor complexity and an unintentionally-created slightly creepy yet very recognizable label.
Cheese Of The Day: Cascaval
Our cheese of the day, Cascaval, often has no rind and a uniformly firm yellow paste. It’s mild, salty and slightly sharp.
Cheese Of The Day: Bay Blue
Bay Blue is a cow’s milk cheese with a natural rind and blue-green veining throughout its paste.
Cheese Of The Day: Sequatchie Cove’s Cumberland
Our cheese of the day for you is Sequatchie Cove’s Cumberland. It is typically aged between 75-90 days, during which wheels are not washed but turned.
