Cheese Of The Day: Chèvrapéro
Our cheese of the day for you is Chèvrapéro. Produced using milk from the Savoie goat, this has a firm and crumbly texture that plays well on top of salad or crackers.
Cheese Of The Day: Split Creek Farm’s Marinated Feta
Our cheese of the day for you is Split Creek Farm’s Marinated Feta. Eat with your fingers and pair with a vinho verde, a red sangria, or wheat beer!
Cheese Of The Day: Humboldt Fog Haze Remix
Our cheese of the day for you is Humboldt Fog Haze Remix. Laced with a layer of lavender and hand-harvested fennel pollen, this cheese turns from dinner to dessert with a dollop of honey.
Cheese Of The Day: Burwash Rose
Our cheese of the day for you is Burwash Rose. Aged over eight weeks, then washed in English rosewater, this raw cow’s milk cheese tastes amazing with a spicy chili jam and a piece of sourdough.
Cheese Of The Day: Almnäs Tegel
Our cheese of the day for you is Almnäs Tegel. This cheese becomes richer with age; saltiness gives way to sweetness, with notes of caramel and grass.
Cheese Of The Day: 1924 Bleu
Our cheese of the day for you turophiles is 1924 Bleu. 1924 uses half cow and half sheep’s milk—for a less pungent edge to appeal to the US market.
Cheese Of The Day: Anabasque
Our cheese of the day for you turophiles is Anabasque. Cave-aged for at least three months, Anabasque holds a firm and hearty texture.
Cheese Of The Day: Sappy Ewe
Our cheese of the day for you turophiles is Sappy Ewe. Smelling of slate and damp moss, Sappy Ewe’s crumbly interior hints at grass, mushrooms, and light maple.
Cheese Of The Day: Chandoka
Our cheese of the day for you turophiles is Chandoka. A blend of cow and goat’s milk gives this cheese a sweet and accessible nature that’s tempered with a tang.
Cheese Of The Day: Assa
Our cheese of the day for you turophiles is Assa. Goaty on the nose, this tawny wheel hits the palate with bright notes evoking berries and cream.
