Cheese Of The Day: Willoughby
Our cheese of the day for you turophiles is Willoughby. A native of Vermont’s Northeast Kingdom, Willoughby was created nearly a decade ago by a young cheesemaker Marisa Mauro at Ploughgate Creamery.
How Many Accompaniments On A Plate?
Tart fruits, unsalted nuts, hot and sweet spread—cheese plate accompaniments depend on the course it is served as. But the mantra is to keep it simple!
What’s The Best Way To Store Cheese At Home?
No matter the cheese type, stash the tub in the refrigerator. Cheese storage at home should be temporary—just long enough for you to enjoy it at its peak.
Does Dry Hay Mean Safer Raw-Milk Cheese?
Drying hay helps Jasper Hill Farm shape the microbiology of its cheese. Dry hay has helped it eliminate listeria completely from the milk supply.
Cheese Styles: Thistle Rennet Cheeses
Thistle rennet gives a unique flavor to both traditional and contemporary cheeses.
Any General Rules for Pairing Sparkling Wine with Cheese?
Bubbly beverages play nicely with most, but not all, types of fromage
